Meat Ball
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Pork meatball made of Long Farm pig can only be found at Long Farm. It has a bouncy texture and does not taste dry. Suitable to fry, grill or cook it with soup.
HOW TO COOK
![](https://cdn1.npcdn.net/userfiles/19296/image/meatball03_resize.png)
01
Thaw the meatball at room temperature for 30 minutes
![](https://cdn1.npcdn.net/userfiles/19296/image/meatball04_resize.png)
02
Add meatball into pre-made chicken broth
![](https://cdn1.npcdn.net/userfiles/19296/image/meatball05_resize.png)
03
Simmer for 5 - 6 mins until it is cooked through
![](https://cdn1.npcdn.net/userfiles/19296/image/meatball03_resize.png)
01
Thaw the meatball at room temperature for 30 minutes
![](https://cdn1.npcdn.net/userfiles/19296/image/meatball04_resize.png)
02
Add meatball into pre-made chicken broth
![](https://cdn1.npcdn.net/userfiles/19296/image/meatball05_resize.png)
03
Simmer for 5 - 6 mins until it is cooked through