EN | 中文

猪尾

上一页 10 / 12 下一页

猪尾 猪肉部位



Pig tails can be smoked, fried, or roasted in barbecue sauce. They are a very popular salt meat that can be used when making rice and peas to season the dish because it is salted. Pork Tail is a good source of protein and several vitamins and minerals required for good health.
猪尾可以熏制,油炸或用烧烤酱烤制。它们是一种非常受欢迎的咸肉,可以在制作米饭和豌豆来调味时使用,因为它是咸的。猪尾是人体健康所必需的蛋白质,多种维生素和矿物质的良好来源。


 
Pork Tail In BBQ Sauce
(烧烤酱猪尾)



材料:
1 small cinnamon stick, 3 small star anis, 2 cup any BBQ sauce, 1/2 cup water, 2 large oxtail or pig tail
1个小肉桂棒,3小星阿尼斯,2杯烧烤酱,1/2杯水,2条大牛尾或猪尾巴
HOW TO COOK

01
In pan with oil brown pigtail with cinnamon stick and star anise
放入锅中,撒上肉桂棒和八角油的棕色猪尾。

02
Add bbq sauce and mix well then add water bring to a boil
加入烧烤酱并拌匀,然后加水煮沸。

03
Transfer to preasure cooker on high for 30 minute
转移到高压蒸煮锅上30分钟。

04
Put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve
放在烤盘上,在160°C下烘烤15分钟,直到酱变稠,然后上菜。
OUR PRODUCTS

转至手机版
订阅时事通讯